After the uber satisfying lunch at Robuchon, we hopped to their patisserie to buy some for snack time. There were so many cakes, breads and various sweets to choose from! It was like we didn’t just have lunch moments ago.
What we ate:
au bon pain almond croissant (probably not the official name)
Pain with Custard in the middle (soooo yummy! also not the official name)
quiche lorraine and quiche provencale (not photographed)
If you are ever in the area, be sure to stop by the patisserie!