But the lines! the lines!
So we decided not to be lemming-ed into Kitkat’s Chocolatory line. We can visit another time.
Several stalls to their right, we saw Henri Charpentier’s cake display. They still had stock of the W Gateau au Formage so I convinced DrG to buy so we can compare it with the other double cheesecakes we’ve tried.
They use crushed sable for the crumbly crust which contrasts with the light cream cheese and mascarpone center. I thought the maple syrup will just make this already sweet cheesecake cloyingly so, but the maple melded the different layers and gave the cheesecake a unified taste.
In the absence of Letao cheesecakes, Henri Charpentier’s would be a good replacement!