Le Cordon Bleu Tokyo

Sari-Sari Stories

It might not be obvious to you, dear reader. So let me say it out loud…I love sweets–cakes, pies, ice cream and all sorts pastries. You might also not know that I used to be a cake decorator. My sisters and I ran a small baking and decorating cake operations. Ever since I came to Japan though, I haven’t had the opportunity to decorate cakes anymore. (My sister still does <shameless plug>).

Oh, how I miss it! Once in a while though, I’d surf Le Cordon Bleu’s site to daydream (‘coz free!) about attending their patisserie course. Just a few months of intense baking and learning from the best chefs!

One time though, I saw a posting for a Master Class to learn from Frédéric Madelaine. I actually thought we were going to learn how to make madelaines when I signed up! They don’t announce what you will learn until the class itself…

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